Vegetarian Gyoza is a delightful twist on the classic Japanese dish, perfect for those who prefer a meatless option or follow a vegetarian diet. Instead of ground pork, this recipe uses a combination of vegetables and tofu to create a flavorful and satisfying filling. The dumplings are still pan-fried to achieve a crispy texture, making them just as delicious as the traditional version. To make Vegetarian Gyoza, you will need the following ingredients: - 2 cups finely chopped cabbage - 1 carrot, grated - 1/2 cup chopped mushrooms - 1/2 cup crumbled tofu - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying To prepare Vegetarian Gyoza, follow these steps: 1. In a large bowl, combine the cabbage, carrot, mushrooms, tofu, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pe... Leer más
