Ingredients: - 1 pound fresh scallops - 8 ounces linguine or spaghetti - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 cup white wine - 1/4 cup heavy cream - 1/4 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste Steps: 1. Cook the linguine or spaghetti according to package instructions until al dente. 2. Rinse the scallops under cold water and pat them dry with a paper towel. 3. In a large skillet, melt the butter over medium heat. 4. Add the garlic to the skillet and sauté for about 1 minute, until fragrant. 5. Add the scallops to the skillet and cook for 2-3 minutes on each side, until they are opaque and cooked through. 6. Remove the scallops from the skillet and set them aside. 7. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. 8. Stir in the heavy cream and bring the mixture to a simmer. 9. Add the cooked pasta to the skillet and toss to coat it in the sauce. 10. Stir in the Parmesan che... Leer más
