Ingredients: - 1 pound fresh scallops - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste Steps: 1. Rinse the scallops under cold water and pat them dry with a paper towel. 2. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add the bell pepper, onion, garlic, and ginger to the skillet and stir-fry for about 2 minutes, until the vegetables start to soften. 5. Add the scallops to the skillet and cook for another 2-3 minutes, until they are opaque and cooked through. 6. Pour the sauce mixture over the scallops and vegetables. 7. Stir everything together until the sauce thickens and coats the scallops. 8. Season with salt and pepper to taste. 9. Remove from heat and serve the hotate ... Leer más
