Ingredients: - 1 pound fresh scallops - 1/2 cup lime juice - 1/4 cup lemon juice - 1/4 cup orange juice - 1/4 cup red onion, finely chopped - 1 jalapeno pepper, seeded and finely chopped - 1/4 cup cilantro, chopped - Salt and pepper to taste Steps: 1. Rinse the scallops under cold water and pat them dry with a paper towel. 2. Cut the scallops into small bite-sized pieces and place them in a bowl. 3. In a separate bowl, combine the lime juice, lemon juice, and orange juice. 4. Pour the citrus juice mixture over the scallops and let them marinate for about 15 minutes. 5. Add the red onion, jalapeno pepper, and cilantro to the scallops. 6. Season with salt and pepper to taste. 7. Stir everything together until well combined. 8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. 9. Serve the ceviche chilled with tortilla chips or on top of a bed of lettuce. Enjoy this refreshing and tangy hotate ceviche as an appetizer or light meal!
