Kao Pad, also known as Thai Fried Rice, is a popular and flavorful dish in Thai cuisine. It is a versatile dish that can be customized with various ingredients to suit different tastes. The key to a delicious Kao Pad lies in the balance of flavors and the use of high heat to achieve the perfect texture. Here is a recipe for Kao Pad with an innovative twist: Ingredients: - 2 cups cooked jasmine rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, diced - 1 carrot, diced - 1 bell pepper, diced - 1 cup cooked chicken, diced - 1 cup cooked shrimp - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 2 eggs, beaten - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a wok or large skillet over high heat. 2. Add the minced garlic and diced onion to the hot oil and stir-fry for about 1 minute, until fragrant. 3. Add the diced carrot and bell pepper to the wok and stir-fry for another 2 minutes, u... Leer más
