Dumplings are a popular Chinese dish that can be enjoyed as an appetizer or a main course. They are made by filling dough wrappers with a mixture of ground meat (such as pork or chicken), vegetables, and seasonings. The dumplings are then steamed, boiled, or pan-fried until cooked through. They can be served with a dipping sauce made from soy sauce, vinegar, and chili oil. Dumplings are a delicious and versatile dish that can be customized to suit your taste.
