Beef and Broccoli is a classic Chinese dish that features tender strips of beef and crisp broccoli florets in a savory sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until it becomes tender and juicy. The sauce is made from a combination of soy sauce, oyster sauce, and beef broth, giving it a rich and savory flavor. Serve it over steamed rice for a satisfying and delicious dinner.
