Orange Chicken is a sweet and tangy Chinese dish that features crispy chicken pieces coated in a flavorful orange sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in cornstarch and deep-fried until crispy. The sauce is made from a combination of orange juice, soy sauce, sugar, and vinegar, giving it a perfect balance of flavors. Serve it with steamed rice and enjoy the delightful combination of sweet and tangy flavors.
