Egg Fried Rice is a simple and delicious Chinese dish that is perfect for a quick dinner. The dish is made by stir-frying cooked rice with eggs, vegetables, and soy sauce. The eggs are scrambled and then mixed with the rice, giving it a rich and savory flavor. The addition of vegetables like peas, carrots, and green onions adds color and texture to the dish. Serve it as a main course or as a side dish with your favorite Chinese entrees.
