Mapo Tofu is a spicy and flavorful Chinese dish that combines tofu, ground pork, and a spicy sauce made from fermented black beans, chili paste, and Sichuan peppercorns. The dish is known for its numbing and spicy flavors, which are characteristic of Sichuan cuisine. The tofu is cooked in the sauce until it absorbs all the flavors, and the ground pork adds a savory element to the dish. Serve it with steamed rice for a satisfying and comforting dinner.
