These easy and delicious foil packets are a perfect way to enjoy asparagus and salmon in a healthy and flavorful way. To make them, fresh asparagus spears and salmon fillets are placed on a sheet of foil, then topped with a mixture of olive oil, lemon juice, garlic, and fresh herbs. The foil is then sealed and the packets are baked until the salmon is cooked through and the asparagus is tender. The result is a flavorful and healthy meal that is perfect for a quick and easy weeknight dinner.
