This creamy and comforting soup is a perfect way to enjoy asparagus in a cozy and satisfying way. The soup is made by sautéing onions and garlic in butter, then adding diced potatoes and chicken broth. The soup is simmered until the potatoes are tender, then pureed until smooth. Blanched asparagus spears are then added to the soup, along with heavy cream and fresh herbs. The result is a rich and satisfying soup that is perfect for a chilly evening or a comforting lunch.
