This fresh and flavorful salad is a perfect way to enjoy asparagus in a light and healthy way. The salad is made by blanching asparagus spears until tender-crisp, then tossing them with a mixture of crumbled feta cheese, chopped fresh herbs, and a simple vinaigrette made with olive oil and lemon juice. The result is a bright and refreshing salad that is perfect as a side dish or a light lunch.
