Grilled asparagus is a simple and delicious way to enjoy this versatile vegetable. To make this dish, fresh asparagus spears are coated in olive oil and grilled until tender and slightly charred. The asparagus is then topped with a squeeze of fresh lemon juice and a generous sprinkle of grated Parmesan cheese. The combination of the smoky grilled flavor, the bright acidity of the lemon, and the salty umami of the Parmesan is irresistible. This dish is perfect as a side dish for grilled meats or as a light and healthy lunch.
