This creamy and flavorful risotto is a perfect way to showcase asparagus. The earthy mushrooms complement the asparagus perfectly, and the creamy risotto is the perfect vehicle for the flavors. The dish is made by sautéing onions and garlic in butter, then adding Arborio rice and white wine. As the rice cooks, hot chicken broth is added gradually, stirring constantly until the rice is tender. Finally, sautéed mushrooms and blanched asparagus are added, along with Parmesan cheese and fresh herbs. The result is a rich and satisfying dish that is perfect for a special occasion or a cozy night in.
