Create a hearty and flavorful potato and vegetable hash using a food processor and an air fryer. Start by chopping potatoes, bell peppers, onions, and any other desired vegetables using the chopping attachment of the food processor. In a bowl, toss the chopped vegetables with olive oil, salt, pepper, and any desired seasonings like garlic powder or paprika. Preheat the air fryer to 375°F and place the vegetable mixture in a single layer. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and the vegetables are tender. Serve hot as a delicious breakfast or brunch option!
