Make homemade potato gnocchi using a food processor and an air fryer for a delicious and satisfying pasta dish. Start by boiling potatoes until tender, then peel and mash them using a food processor. In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. Divide the dough into small portions and roll each portion into a long rope. Cut the rope into small pieces and use a fork to create ridges on each piece. Preheat the air fryer to 375°F and place the gnocchi in a single layer. Cook for about 8-10 minutes, shaking the basket occasionally, until the gnocchi are golden brown and crispy. Serve with your favorite sauce and enjoy the homemade goodness of potato gnocchi!
