Make homemade potato chips using a food processor and an air fryer for a healthier alternative to store-bought chips. Start by slicing the potatoes into thin rounds using the slicing attachment of the food processor. In a bowl, toss the potato slices with olive oil, salt, and any desired seasonings like paprika or garlic powder. Preheat the air fryer to 375°F and place the potato slices in a single layer. Cook for about 10-12 minutes, flipping halfway through, until the chips are crispy and golden brown. Remove from the air fryer and let them cool slightly before serving. Enjoy the crunchy and flavorful homemade potato chips!
