Make crispy and delicious potato pancakes using a food processor and an air fryer. Start by peeling and grating the potatoes using the grating attachment of the food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. In a bowl, combine the grated potatoes, finely chopped onion, beaten eggs, flour, salt, and pepper. Mix well. Preheat the air fryer to 375°F and scoop spoonfuls of the potato mixture onto the air fryer basket. Flatten the mixture with a spatula to form pancakes. Cook for about 8-10 minutes, flipping halfway through, until the pancakes are golden brown and crispy. Serve hot with sour cream or applesauce for a delicious meal!
