These crispy and flavorful garlic parmesan baked potato wedges are a perfect side dish or snack. Start by cutting the potatoes into wedges using a food processor with a slicing attachment. In a bowl, combine melted butter, minced garlic, grated parmesan cheese, salt, and pepper. Toss the potato wedges in the mixture until well coated. Preheat the air fryer to 400°F and place the potato wedges in a single layer. Cook for about 20-25 minutes, flipping halfway through, until the wedges are golden brown and crispy. Serve hot and enjoy the irresistible combination of garlic, parmesan, and perfectly cooked potatoes!
