This recipe for loaded baked potatoes made in an air fryer with the help of a food processor is a delicious and easy way to enjoy a classic comfort food. Start by scrubbing and drying the potatoes, then pierce them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place them in the air fryer and cook at 400°F for about 40-45 minutes, or until the potatoes are tender. While the potatoes are cooking, prepare the toppings. In the food processor, combine cooked bacon, shredded cheese, sour cream, and chives. Pulse until well combined. Once the potatoes are done, slice them open and fluff the insides with a fork. Top with the loaded mixture from the food processor and serve hot. Enjoy the creamy, cheesy, and flavorful loaded baked potatoes!
