Cordero Asado, or roasted lamb, is a traditional Spanish meat dish that is often enjoyed during special occasions or festive gatherings. The lamb is marinated with garlic, herbs, and olive oil, then slow-roasted until tender and flavorful. In Madrid-Barajas Airport, you can find restaurants and food stalls offering cordero asado as a hearty and delicious meal option. Whether you enjoy it with a side of roasted vegetables or in a traditional Spanish lamb stew, cordero asado is a meat option that showcases the rich flavors of Spanish cuisine.
