Lomo Embuchado is a Spanish cured meat made from pork loin that is marinated with garlic, paprika, and other spices. It is then air-dried and cured for several weeks, resulting in a tender and flavorful meat. In Madrid-Barajas Airport, you can find lomo embuchado in various forms, including whole pieces and pre-sliced packs. It is often enjoyed as a tapa, served with bread or cheese, or used as an ingredient in sandwiches. If you're looking for a delicious and convenient meat option in Madrid-Barajas Airport, lomo embuchado is a great choice.
