Iberian ham, also known as Jamón Ibérico, is a highly prized and traditional Spanish cured meat. It is made from the meat of black Iberian pigs that are raised in specific regions of Spain. The ham is cured for a long period of time, resulting in a rich and intense flavor. In Madrid-Barajas Airport, you can find various shops offering high-quality Iberian ham, both in whole leg form and pre-sliced packs. Whether you want to enjoy it as a snack or bring it as a souvenir, Iberian ham is a must-try meat in Madrid-Barajas Airport.
