Lahmacun, also known as Turkish pizza, is a thin and crispy flatbread topped with minced meat, vegetables, and herbs. It is a popular street food in Istanbul and can be found in many food stalls and restaurants. The dough is rolled out thinly and topped with a mixture of ground meat, tomatoes, onions, and spices. It is then baked in a hot oven until the edges are crispy. Lahmacun is often served with a squeeze of lemon juice and rolled up like a wrap.
