Patisserie Rosie is a French-style bakery in Bangkok that offers a great selection of gluten-free baked goods. Their gluten-free bread is made with a mix of rice flour, tapioca flour, and potato starch, resulting in a soft and chewy texture. They also offer gluten-free cakes and pastries, all made with natural ingredients and without any preservatives. The bakery has a cozy and elegant atmosphere, making it a great spot to enjoy a gluten-free meal and some baked goods.
