Impress your dinner guests with a perfectly roasted chicken. This recipe will teach you how to achieve a crispy golden skin and juicy, flavorful meat. With a blend of aromatic herbs and a simple roasting technique, you can create a delicious and impressive main course. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal. This recipe also includes tips for carving the chicken and making a flavorful pan sauce.
