Combine the flavors of Pav Bhaji with the crispy texture of spring rolls by making Pav Bhaji Spring Rolls. Prepare the Pav Bhaji as you normally would, and let it cool. Take a spring roll wrapper and place a spoonful of Pav Bhaji in the center. Fold the sides and roll it up tightly. Deep fry the spring rolls until they are golden and crispy. Serve these Pav Bhaji Spring Rolls with some ketchup or chutney for a delicious and crunchy snack.
