Give the classic Italian bruschetta a Pav Bhaji twist. Toast some slices of bread until they are crispy. In a separate pan, prepare the Pav Bhaji with a generous amount of butter and spices. Once the bread is toasted, spread a layer of Pav Bhaji on top. Garnish it with some chopped onions, tomatoes, and cilantro. This Pav Bhaji Bruschetta is a unique and flavorful appetizer that will impress your guests.
