Give your Pav Bhaji a Tex-Mex twist by turning it into a quesadilla. Spread a layer of Pav Bhaji on a tortilla, and top it with grated cheese. Place another tortilla on top and press it down gently. Cook the quesadilla on a hot griddle until the cheese is melted and the tortillas are crispy. Cut it into wedges and serve it with some salsa or sour cream. This Pav Bhaji Quesadilla is a delicious and easy-to-make snack.
