This innovative twist on the classic Pav Bhaji combines the flavors of the popular Indian street food with the beloved Italian dish. The base is made with a Pav Bhaji flavored sauce, topped with a generous amount of vegetables like bell peppers, onions, and tomatoes. Sprinkle some grated cheese on top and bake it in the oven until the cheese is melted and bubbly. The result is a delicious fusion of flavors that will leave you craving for more.
