This low-carb red velvet cake recipe uses almond flour and coconut flour instead of wheat flour. The cake is sweetened with erythritol and stevia, making it a healthier option than traditional red velvet cake. The cream cheese frosting is made with reduced-fat cream cheese and erythritol, making it lower in calories and sugar. This cake is a delicious and healthy dessert option for anyone following a low-carb or keto diet.
