This gluten-free red velvet cake recipe uses almond flour and coconut flour instead of wheat flour. The cake is sweetened with honey and coconut sugar, making it a healthier option than traditional red velvet cake. The cream cheese frosting is made with reduced-fat cream cheese and honey, making it lower in calories and sugar. This cake is a delicious and healthy dessert option for anyone following a gluten-free or low-carb diet.
