This red velvet cake recipe uses beets to add natural sweetness and a beautiful red color. The beets also add fiber, vitamins, and minerals to the cake. The cake is made with whole wheat flour, Greek yogurt, and coconut oil, making it a healthier option than traditional red velvet cake. The cream cheese frosting is made with reduced-fat cream cheese and Greek yogurt, making it lower in calories and fat. This cake is a delicious and nutritious dessert option for any occasion.
