Tofu tempura is a delicious and healthy dish that is perfect for those who are looking for a plant-based alternative to traditional tempura. Made with crispy tofu and a light, flavorful batter, this dish is sure to satisfy your cravings while still being nutritious. Here is a simple recipe to make tofu tempura at home. Ingredients: - 1 block of firm tofu - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1 cup of ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the tofu. Drain the tofu and wrap it in a clean kitchen towel or paper towels. Place a heavy object, such as a cutting board or a plate, on top of the tofu to press out the excess moisture. Let it sit for about 15 minutes. 2. While the tofu is being pressed, prepare the batter. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-cold water and whisk until the batter is smoo... Leer más
