Greek stuffed capsicum is a delicious and healthy recipe that is inspired by the flavors of Greece. The filling is made with a combination of cooked quinoa, feta cheese, tomatoes, cucumbers, olives, and fresh herbs like dill and parsley. The capsicum shells are stuffed with this flavorful mixture and then baked until the capsicum is tender and the filling is slightly crispy. This dish is perfect for a light lunch or dinner and can be served with a side of Greek salad or tzatziki sauce.
