Curry stuffed capsicum is a spicy and aromatic recipe that is perfect for those who love Indian flavors. The filling is made with a combination of cooked rice, mixed vegetables, and a blend of spices like turmeric, cumin, and coriander. The capsicum shells are stuffed with this flavorful mixture and then cooked until the capsicum is soft and the filling is cooked through. This dish can be served with roti or naan bread and a side of raita for a complete Indian meal.
