Italian stuffed capsicum is a flavorful and cheesy recipe that is inspired by the cuisine of Italy. The filling is made with a combination of cooked rice, ground meat like beef or sausage, onions, garlic, tomatoes, and Italian herbs like oregano and basil. The capsicum shells are stuffed with this delicious mixture and then baked until the capsicum is tender and the filling is golden and bubbling. This dish is perfect for a hearty dinner and can be served with a side of garlic bread and a green salad.
