Tofu and vegetable stuffed capsicum is a healthy and protein-packed recipe that is perfect for vegans and vegetarians. The filling is made with crumbled tofu, a variety of vegetables like carrots, peas, and corn, and a blend of spices and herbs. The capsicum shells are stuffed with this flavorful mixture and then baked until the capsicum is soft and the filling is cooked through. This dish is not only delicious but also a great way to incorporate more vegetables and plant-based protein into your diet.
