Spinach and ricotta stuffed capsicum is a healthy and flavorful recipe that is perfect for those who are looking for a vegetarian option. The filling is made with a combination of sautéed spinach, creamy ricotta cheese, garlic, and herbs like basil and oregano. The capsicum shells are stuffed with this delicious mixture and then baked until the capsicum is tender and the filling is golden and bubbly. This dish is not only delicious but also packed with nutrients, making it a great choice for a light lunch or dinner.
