Paneer stuffed capsicum is a delicious and creamy recipe that combines the richness of paneer with the mild sweetness of capsicum. The filling is made with crumbled paneer, onions, tomatoes, and a blend of spices like turmeric, cumin, and garam masala. The capsicum shells are stuffed with this flavorful mixture and then cooked until the capsicum is soft and the filling is cooked through. This dish is perfect for vegetarians and can be served as a main course or a side dish with roti or rice.
