Mediterranean stuffed capsicum is a light and refreshing recipe that is inspired by the flavors of the Mediterranean region. The filling is made with a combination of couscous, feta cheese, olives, sun-dried tomatoes, and fresh herbs like parsley and mint. The capsicum shells are stuffed with this flavorful mixture and then baked until the capsicum is tender and the filling is slightly crispy. This dish is perfect for a summer lunch or dinner, and can be served with a side of Greek salad or tzatziki sauce.
