Mexican stuffed capsicum is a flavorful and spicy twist on the traditional stuffed capsicum recipe. The filling is made with a combination of black beans, corn, tomatoes, onions, and spices like cumin and chili powder. The capsicum shells are stuffed with this delicious mixture and then baked until the capsicum is soft and the filling is bubbling. The result is a dish that is bursting with Mexican flavors and is sure to be a hit at any gathering. Serve it with some guacamole and salsa for a complete Mexican meal.
