Quinoa stuffed capsicum is a healthy and innovative recipe that combines the goodness of quinoa with the deliciousness of capsicum. Quinoa, a protein-rich grain, is cooked with a variety of vegetables and spices, and then stuffed into capsicum shells. The stuffed capsicum is then baked until the capsicum is tender and the filling is golden and crispy. This dish is not only visually appealing but also packed with nutrients. It can be served as a main course or a side dish, and is perfect for those who are looking for a gluten-free and vegetarian option.
