Sri Lankan Chicken Curry is a spicy and flavorful dish that is a staple in Sri Lankan cuisine. The chicken is cooked in a curry sauce made with a blend of spices like cinnamon, cardamom, cloves, and curry leaves. Coconut milk is added to the sauce to give it a creamy and rich texture. Sri Lankan Chicken Curry is often served with rice or roti for a delicious and satisfying meal.
