Indonesian Chicken Curry, also known as Gulai Ayam, is a fragrant and spicy curry dish. The chicken is cooked in a curry sauce made with a blend of spices like turmeric, coriander, cumin, and chili. Coconut milk is added to the sauce to give it a creamy and rich texture. Indonesian Chicken Curry is often served with steamed rice and garnished with fried shallots and fresh herbs. It is a popular dish in Indonesian cuisine.
