Indian Butter Chicken, also known as Murgh Makhani, is a creamy and flavorful curry dish. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich tomato-based sauce. The sauce is made with butter, cream, onions, garlic, ginger, and a blend of aromatic spices like garam masala and fenugreek leaves. Indian Butter Chicken is best served with naan bread or basmati rice for a delicious meal.
