Japanese Curry Chicken, also known as kare raisu, is a popular dish in Japan. It is made with a mild and slightly sweet curry sauce that is thickened with a roux. The chicken is cooked in the curry sauce along with vegetables like potatoes, carrots, and onions. Japanese Curry Chicken is often served over steamed rice and garnished with pickles or fukujinzuke, a type of Japanese relish. It is a comforting and flavorful dish.
