Malaysian Rendang Curry Chicken is a slow-cooked dish that is rich, fragrant, and full of spices. The chicken is simmered in a thick and creamy curry sauce made with a blend of spices like ginger, garlic, lemongrass, turmeric, and chili. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. Rendang Curry Chicken is often served with steamed rice or roti for a satisfying meal.
