Coconut Rasam is a creamy and flavorful soup made with freshly grated coconut and a blend of spices. It is known for its rich and comforting taste. The secret to a lip-smacking Coconut Rasam lies in the use of fresh coconut milk and a special blend of spices like cumin, black pepper, and coriander seeds. The rasam is then tempered with mustard seeds, curry leaves, and asafoetida to enhance the taste. This rasam can be enjoyed as a soup or served with steamed rice and a side of papad for a complete meal.
